ZEIT Magazin Wochenmarkt

Subscription to ZEIT Magazin Wochenmarkt

ZEIT Magazin Wochenmarkt, crafted with elegance and simplicity, brings the culinary world to your doorstep. This subscription enriches your life with sustainable and healthy food insights, making every issue a delightful journey into the world of gastronomy.

This subscription is for the print version of the German-language ZEIT Magazin Wochenmarkt, published in Germany. The magazine is released twice a year, offering readers an immersive experience into the culinary arts. Each issue features a blend of local and international culinary travels, uncovering the most exciting restaurants, breathtaking wine cellars, and stunning vegetable gardens. The target audience includes food enthusiasts, culinary explorers, and anyone passionate about sustainable living and gourmet experiences. With a subscription lasting one year, you will receive two meticulously curated issues that promise to enhance your appreciation for good food and beautiful presentation. ZEIT Magazin Wochenmarkt is your gateway to a world of culinary delights, presented with a unique German flair.

What to expect in every issue:

• In-depth exploration of sustainable and healthy culinary practices.
• Features on local and international gourmet destinations.
• Discoveries of the most exciting restaurants and wine cellars.
• Beautifully presented articles on vegetable gardens and fresh produce.