Yam Magazine

Subscription to Yam Magazine

Yam Magazine, a culinary treasure from Canada, offers an immersive dive into the world of haute cuisine and gourmet delights. Published in English, this bi-monthly magazine brings you closer to the culinary maestros and their inventive recipes, making it a must-have for any food enthusiast.

This subscription is for the print version of Yam Magazine, delivering six issues per year directly to your doorstep. Each issue is divided into three captivating sections, providing a rich blend of culinary artistry and inspiration. The "Grande Table" section immerses you in the world of haute gastronomy chefs, complete with visually stunning recipes that elevate your cooking experience. "Inspirations" showcases the eating, drinking, and design trends, featuring producers, winegrowers, artisans, architects, and gourmets who bring magic to the plate. The final section, "My Yam!", introduces a second chef with accessible yet gourmet recipes, including tutorials that promote inventive cuisine, whether Michelin-starred or not. Subscribe to Yam Magazine and indulge in a year-long journey of culinary excellence, creativity, and inspiration.

What to expect in every issue:

• Immersive recipes from haute gastronomy chefs.
• Insights into eating, drinking, and design trends.
• Features on producers, winegrowers, artisans, and gourmets.
• Accessible gourmet recipes with tutorials.