Tina Koch- und Backideen

Tina Koch- und Backideen Tina Koch- und Backideen Tina Koch- und Backideen
Tina Koch- und Backideen
Tina Koch- und Backideen
Tina Koch- und Backideen

Subscription: 12 issues per year | Language: German | Country: Austria

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Description

Subscription to Tina Koch- und Backideen

Tina Koch- und Backideen is your go-to magazine for quick and delightful cooking and baking ideas. Whether for everyday meals or festive occasions, this magazine brings variety to your dining table with a plethora of recipes and culinary inspirations. A subscription to Tina Koch- und Backideen ensures you never run out of exciting meal ideas, perfectly tailored to the season and your budget.

This classic culinary magazine, written in German and published in Austria, offers a rich collection of recipes suitable for every occasion. From quick everyday meals to special festive dishes, Tina Koch- und Backideen caters to the needs of home cooks, particularly women aged 40 to 69, who make up the majority of its readership. Each monthly issue, totaling 12 per year, is packed with over 70 recipe ideas, ensuring a continuous stream of culinary inspiration. The magazine places a strong emphasis on seasonal dishes, allowing readers to prepare meals with fresh, seasonal ingredients. Additionally, the "Idea of the Month" section features budget-friendly recipes that do not compromise on variety or taste. Alongside savory dishes, the magazine also dedicates space to mouth-watering desserts and baking recipes, delighting those with a sweet tooth. Beyond recipes, Tina Koch- und Backideen includes valuable information on food decoration, product knowledge, and practical kitchen tips, promoting a balanced and economical approach to cooking and baking.

What to expect in every issue:

  • Over 70 diverse and seasonal recipe ideas.
  • Budget-friendly meal suggestions in the "Idea of the Month" section.
  • Delicious dessert and baking recipes.
  • Practical kitchen tips and food decoration ideas.
  • Insightful product knowledge and culinary facts.

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