Taste of the South Magazine

Subscription to Taste of the South Magazine

Immerse yourself in the rich culinary heritage of the Southern United States with a subscription to Taste of the South Magazine. Celebrating the flavors, traditions, and stories that define Southern cuisine, this magazine is a treasure trove for food enthusiasts and culinary explorers alike.

This subscription provides you with the print version of Taste of the South Magazine, delivered to your doorstep seven times a year. Each issue is a delightful blend of mouth-watering recipes, expert cooking tips, and in-depth profiles of renowned chefs and food artisans. From spotlights on authentic Southern ingredients to guides on regional dining experiences, this magazine is your gateway to the soul of Southern cooking and culture.

What to expect in every issue:

• Delicious recipes using traditional and innovative Southern ingredients.
• Expert cooking tips and techniques.
• Profiles of acclaimed chefs and food artisans.
• Insights into Southern food culture and history.
• Menu ideas for various occasions and seasons.