Salz & Pfeffer

Subscription to Salz & Pfeffer

Salz & Pfeffer, the premier magazine for the gastronomy and hospitality industry in Switzerland, offers unparalleled insights into the culinary world. Stay ahead of the trends and innovations shaping the future of dining and hospitality with this essential subscription.

This subscription is for the print version of Salz & Pfeffer, a bi-monthly German-language publication dedicated to the Swiss gastronomy and hospitality sectors. Each issue delves deep into the latest industry trends, innovative concepts, and significant changes affecting the market. With a strong focus on the Swiss scene, the magazine provides invaluable information for decision-makers in the industry. Featuring interviews with top chefs, detailed articles on new culinary creations, and comprehensive reports on the supply chain, Salz & Pfeffer is an indispensable resource for professionals and enthusiasts alike. The subscription covers one year, delivering six meticulously curated issues directly to your doorstep. Each edition combines the finesse of a gourmet magazine with the analytical depth of a business journal, ensuring you stay informed and inspired.

What to expect in every issue:

• In-depth articles on the latest trends in gastronomy and hospitality.
• Exclusive interviews with leading chefs and industry figures.
• Detailed reports on new culinary creations and innovative concepts.
• Comprehensive coverage of the Swiss gastronomy and hospitality scene.
• Insightful analyses of supply chain developments and market changes.