Pit Magazine

Subscription to Pit Magazine

Pit Magazine has boldly evolved over the past six years into a thought-provoking publication that challenges conventional narratives across a wide spectrum of food topics. A subscription to Pit is more than just a magazine; it’s a passport to the most interesting and unusual food stories from around the world. Immerse yourself in a world where each themed issue uncovers the magic of food through people, traditions, techniques, and ingredients.

This subscription offers the latest issues of Pit Magazine delivered directly to your doorstep. Published three times a year, Pit is your go-to source for deep dives into food culture, from giant goat shawarmas in snowy London to the hidden stories behind Turkish barbecues and Japanese kushiyaki. This is the print version, ensuring you can enjoy the beautifully designed, illustrated, and photographed features in their full glory.

What to expect in every issue:

• In-depth stories told by award-winning writers.
• Unique themes exploring diverse food cultures and traditions.
• Bold, exciting designs and photography that bring stories to life.
• Fresh recipe angles and geeky science features that answer intriguing food questions.