Kitchen Toke Magazine

Subscription to Kitchen Toke Magazine

Kitchen Toke Magazine is a groundbreaking publication that delves into the fascinating world where cannabis and culinary arts intersect. Each issue is meticulously crafted to provide readers with innovative recipes, insightful articles, and captivating interviews, all centered around the art of cannabis cuisine.

With a subscription to Kitchen Toke Magazine, you'll receive the print version of this unique publication delivered to your doorstep. Published quarterly, this magazine is written in English and produced in the United States, ensuring top-quality content and beautiful food photography to inspire both novice and seasoned cooks.

What to expect in every issue:

• Creative cannabis-infused recipes for appetizers, main courses, desserts, and beverages.
• In-depth articles on the health benefits of cannabis and tips for proper dosing.
• Techniques for seamlessly integrating cannabis into everyday dishes.
• Interviews with renowned chefs and cannabis experts.
• Stunning food photography that highlights the artistry of cannabis cuisine.