Faeda Food Magazine (English)

Subscription to Faeda Food Magazine

FÆÐA | FOOD is a captivating magazine that merges the worlds of Icelandic cuisine, culture, and people into a beautifully crafted publication. With its artistic flair and dedication to the slow food movement, this bilingual magazine is a treasure trove for food enthusiasts and collectors alike.

This subscription offers you the stunning annual print edition of FÆÐA | FOOD, providing you with a deep dive into Icelandic food culture. Each issue, curated by a guest editor, spans 140 pages and features high-quality design and photography. The magazine is printed in an eco-friendly facility on sustainable paper, making it a pleasure for both the reader and the environment.

What to expect in every issue:

• Insightful interviews with Icelandic chefs and food personalities.
• Engaging stories and guides on Icelandic cuisine and traditions.
• Unique recipes showcasing the flavors of Iceland.
• High-quality design and artistic photography.