Brot

Subscription to Brot Magazine

Brot Magazine is your ultimate guide to one of the most essential foods—bread. Published every two months in Germany, this magazine delves into the rich history, culture, and art of bread-making. A subscription to Brot Magazine offers valuable insights and inspiration for both beginners and seasoned bakers.

This subscription is for the print version of Brot Magazine, delivered directly to your doorstep. Over the course of one year, you will receive six issues filled with fascinating articles and beautiful photography. Each issue explores the significance of bread in various cultures, provides practical tips for homemade bread-making, and showcases the stories of passionate bakers. Whether you are simply interested in the world of bread or a dedicated "backnerd," Brot Magazine is designed to captivate and educate. The magazine ensures accessibility by including glossaries for any specialized terminology, making it easy for everyone to understand and enjoy the content. Join a community of bread enthusiasts and let Brot Magazine guide you through the delightful journey of bread-making.

What to expect in every issue:

• In-depth exploration of bread's history and cultural significance.
• Practical tips and recipes for homemade bread-making.
• Stories and interviews with passionate bakers.
• High-quality photography that brings the world of bread to life.